Dietetics

ACADEMIC MAP (Effective Summer 2024 and after)

*Please Note: Face-to-face/in-person instruction of this program is available ONLY at the main campus in Tallahassee, FL. This program is NOT available via Online/Distance Learning.*

This map is a term-by-term sample course schedule. The milestones listed to the right of each term are designed to keep you on course to graduate in four years. The Sample Schedule serves as a general guideline to help you build a full schedule each term. The General Education and Elective courses must be selected to satisfy all area and diversity requirements unless your program meets these requirements with major courses. Milestones are courses and special requirements necessary for timely progress to complete a major. Missing milestones will result in one of two types of map registration stops. The first level (Degree Map Off-track) is placed following grade posting if the student has missed a milestone (course and/or GPA) for the first time in the major. If a student is in non-compliance with milestones for two (2) consecutive semesters (excluding summers), a Major Change Required stop is placed on the student's registration.

Dietitians and nutritionists enjoy diverse and increasingly prestigious responsibilities among health professionals. In addition to general, clinical and community dietetics, the clinical dietitian or nutritionist may specialize in metabolic support, renal dietetics, pediatric dietetics, or clinical research. Students are also prepared for institutional food service administration and product development for food industry. The Didactic Program in Dietetics (DPD) is accredited by the Commission on Accreditation for Dietetics Education (CADE) of the American Dietetic Association (ADA). Please note: This major is Specialized Admissions.

** A grade of B or better is required to earn a DPD verification statement.

Mapping Coordinator: Amy Sanderson
Email: aesanderson@fsu.edu

Employment Information
Representative Job Titles Related to this Major: Nutrition Consultant, Sports Dietitian, Dietitian, Clinical/Administrative Dietitian, Nutritionist, Food Service Director, Nutrition Educator, Nutrition Consultant, Sports Nutritionist

Representative Employers: Hospitals, Health Organizations, Social Service Agencies, Food Manufacturers & Processors, State & Federal Research Labs, Private Practice, Schools, Government Agencies, and Trade Associations.

International Opportunities: International study is available for all students and may include opportunities for internships or taking course work towards various majors and minors. International study may have an impact on the MAP; therefore, it is important to consult with the academic advisor before participating. Interested students can find information about international study, research, internships, and service opportunities at: global.fsu.edu/undergraduate-students/going-abroad.

This Map is not a contract, either expressed or implied, between the University and the student, but represents a flexible program of the current curriculum which may be altered from time to time to carry out the academic objectives of the University. The University specifically reserves the right to change, delete or add to any Map at any time within the student’s period of study at the University.