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Academic Program Guide


Global Club Management and Leadership


ACADEMIC MAP (Effective Spring 2017 and after)

This map is a term-by-term sample course schedule. The milestones listed to the right of each term are designed to keep you on course to graduate in four years. The Sample Schedule serves as a general guideline to help you build a full schedule each term. The Global Management and Leadership and elective courses must be selected to satisfy all area and multicultural requirements unless your program meets these requirements with major courses. Milestones are courses and special requirements necessary for timely progress to complete a major. Missing milestones will result in one of two types of map registration stops. The first level (Degree Map Off-track) is placed following grade posting if the student has missed a milestone (course and/or GPA) for the first time in the major. If a student is in non-compliance with milestones for two (2) consecutive semesters (excluding summers), a Major Change Required stop is placed on the student's registration.

Hospitality Management is a limited-access major. To be admitted to the major, you must have completed at least 52 hours, have earned a “C minus" or better in the Admission Prerequisite Courses (MAC1105, HFT1000, CGS2100 or CGS2518 and either ECO2013 or ECO2023) and have the required overall GPA. This nationally and internationally known program was established in 1947 in recognition of the demand for hotel and restaurant industry executives with the kind of education tomorrow’s hospitality manager will need. The curriculum is designed so students not only learn the specialized knowledge needed for the hospitality industry but also understand the basic functions, objectives, and tools of management that are common to all executive roles.

Students should complete multicultural (x/y) requirements through their General Education coursework.

Mapping Coordinator: Kim Burkes
Email: kburkes@dedman.fsu.edu

Sample Schedule

Term 1 hrs
ENC 1101 Freshman Composition3
MAC 1105 College Algebra3
ECO2013 Macroeconomics OR ECO2023 Microeconomics3
GE History3
HFT1000 Introduction to Hospitality3
Milestones 1
Overall GPA 2.50 or higher
Complete ENC1101 ( ≥ C minus )
Term 2 hrs
ENC 2135 Research, Genre, and Context 3
IFS course3
GE Natural Science3
GE Core Humanities/Cultural Practice or Ethics3
Foreign Language 3/4
Milestones 2
Overall GPA 2.50 or higher
Complete ENC 2135 ( ≥ C minus )
Complete MAC1105 ( ≥ C minus )
Term 3 hrs
CGS2100 Microcomputer Applications OR CGS2518 Spreadsheets3
2nd GE Mathematics or Statistics3
SIP course3
Oral Communication Competency course3
Elective3
Milestones 3
Overall GPA 2.50 or higher
Complete ECO2013 or ECO2023 ( ≥ C minus )
Complete CGS2100 or CGS2518 ( ≥ C minus )
Complete 2nd GE Mathematics or Statistics course ( ≥ C minus )
Term 4 hrs
GE Core Natural Science and Lab4
GE Humanities/Cultural Practice or Ethics3
Writing course3
Elective4
Elective3
Milestones 4
Overall GPA 2.50 or higher
Complete HFT1000 ( ≥ C minus )
Term 5 hrs
HFT 3806 Introduction to Food/Beverage Management3
HFT 3424 Hospitality Financial Analysis3
HFT 3100 Introduction to Global Club Management3
HFT 1350 Golf for Business and Life1
Elective3
Milestones 5
Complete HFT3424 OR HFT3806 with a final grade of C minus or higher
Term 6 hrs
HFT 3431 Hospitality Managerial Accounting3
HFT 3603 Law for Hospitality Operations3
HFT 3101 Global Club Operations and Governance3
HFT elective3
Elective3
Milestones 6
Complete BOTH HFT3424 and HFT3806 with a final grade of C minus or higher
Term 7 hrs
HFT 4471 Revenue Management in Hospitality3
HFT 4502 Integrated Marketing for Hospitality3
HFT 4253 Lodging & Luxury Hotel Management3
HFT 2716 International Travel and Culture3
Elective3
Milestones 7
Complete a Pre-Graduation Check
Term 8 hrs
HFT 4104 Global Impacts and Sustainability3
HFT 4802 Catering Management3
HFT 4224 Hospitality Leadership and Ethics3
HFT Elective3
Elective
Milestones 8
Apply for Graduation in 1st two weeks

Employment Information
1st Summer: It's recommended the Summer is spent gaining valuable hospitality work experience at a private club, golf resort
or restaurant.

2nd Summer: It's recommended to obtain a domestic internship at a private club or golf resort.

Final Summer: It is highly recommended that students obtain an international internship or complete a Study Abroad experience.

Representative Job Titles Related to this Major: General Manager, Group Sales Manager, Global Marketing Manager, Group Sales Manager, Sales and Membership Director, Recreation Director, Merchandise/Buyer Manager, Club Industry Data Analyst, Club Controller.

Representative Employers: Private Clubs, Yacht Clubs, Golf Clubs, Management Companies, Club Suppliers, Golf Apparel Companies, Media, Golf Financial Services, Real Estate and Development

International Opportunities: Study Abroad and International internships are available for students majoring in Global Club Management and Leadership. Current internship programs are available in Ireland, England, Australia, New Zealand, Wales and Dubai. Interested students should contact Program Director Cynthia Johnson at cjohnson@dedman.fsu.edu .

This Map is not a contract, either expressed or implied, between the University and the student, but represents a flexible program of the current curriculum which may be altered from time to time to carry out the academic objectives of the University. The University specifically reserves the right to change, delete or add to any Map at any time within the student’s period of study at the University



View Global Club Management and Leadership Program Guide